Tio Pepe En Rama is a special bottling of unfiltered, unclarified Tio Pepe, bottled during Spring when the Flor growth is at its thickest. It is sherry in its most raw and delicate state, as if drinking directly from the cask itself.

 To be served well-chilled, kept refrigerated and drunk within a few days of opening.

Each bottle has the bottling date. Best consumed within 9 months of this date.